Coconut oatmeal anzac cookie

by bakeyousmile, in category Baking Blog, Sweet Bakes

 

Coconut oatmeal anzac cookies
Yields 24
An oatmeal coconut drop cookie that is flavored with golden syrup and is really easy to make from scratch. The end result is a moist chewy cookie that tastes like happiness.
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Prep Time
10 min
Cook Time
13 min
Total Time
23 min
Prep Time
10 min
Cook Time
13 min
Total Time
23 min
Ingredients
  1. 1 cup rolled oats
  2. 1 cup all-purpose flour
  3. 2/3 cup caster sugar
  4. 1/8 teaspoon salt
  5. 1 cup desiccated unsweetened coconut
  6. 1/2 cup butter (diced)
  7. 3 tablespoons golden syrup
  8. 1 teaspoon baking soda
Instructions
  1. Preheat oven to 160C.
  2. In a large bowl, combine oats, flour, sugar, salt and coconut.
  3. In a small saucepan, combine butter and golden syrup. Stir occasionally over medium heat until butter is melted.
  4. Add baking soda and stir.
  5. Immediately pour into flour mixture and stir to combine.
  6. Gather dough into well-rounded teaspoons (add a tiny bit of water if too crumbly).
  7. Place 2-3cm apart on lined baking sheets.
  8. Bake 10-13 minutes or until golden brown.
  9. Remove from oven and let cool slightly before transferring to a rack to cool completely.
  10. Store in airtight container at room temperature 1 week or freeze for longer storage.
Adapted from First Time Foods
Adapted from First Time Foods
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